Breville the Oracle Espresso Machine

Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away from getting the 4 keys formula used by professional cafe machines.

Fully-integrated hardened precision conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the 58mm professional-style portafilter, for maximum flavor.

The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavor potential, shot after shot.

Full bodied coffee with rich and complex flavors is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.

An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

The automatic steam wand allows you to adjust the milk temperature between 104°F to 167°F and 9 levels of texture to suit your taste. Delivers silky smooth microfoam with at least one million micro bubbles per ml that enhances the flavor of the coffee and is essential for pouring latte art. Or hands-on manual texturing like a barista.

Displays all the information you need to deliver the perfect espresso extraction. Choose between 1 & 2 shot, or manual control for your ideal shot every time.

If an instruction booklet isn’t your thing, we’ve partnered with BILT® Intelligent Instructions for a seamless and interactive product setup. Download the free app to assist in making the best third wave specialty coffee from the get go.